Andrew Zimmern's Spilled Milk

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Billi Bi Recipe: Mussels From Brussels (Spilled Milk #104)
The cream and curry powder in this easy soup marry so well with the intense, sweet brininess of the mussels.
 • 
Andrew Zimmern
1
Ask Me Anything: Why Do Restaurants Seem Better When You're on Vacation?
This week, we talk about school lunches, teaching your college student to cook and my philosophy about gluten-free, dairy-free or anything-free dishes.
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Andrew Zimmern
7
Broiled Lobster: Spilled Milk #101
The lemon, the garlic, the butter: This dish is just ridiculously good and so, so simple.
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Andrew Zimmern
4
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Chicken with Lemon and Dill
 • Andrew Zimmern
6
3 Easter Brunch Dishes: Recipe #19
 • Andrew Zimmern
7
Korean Fried Chicken V3.0: Spilled Milk #68
 • Andrew Zimmern
5
The Worst of 2022: Spilled Milk #57
 • Andrew Zimmern
9
Recipe: Hong Kong Style Soy Sauce Noodles
 • Andrew Zimmern
4
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I Love You: Spilled Milk #100
One hundred! Thank you for being part of this community.
 • 
Andrew Zimmern
9
Ask Me Anything: What to Eat in Copenhagen
I also answer questions about powdered mushrooms, hot sauce, aprons, and much more.
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Andrew Zimmern
1
Oyster Are Sexy AF: Spilled Milk #99b
My recipe for Aguachile: the perfect antidote for your "What am I serving to my friends for lunch this weekend?" springtime blues.
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Andrew Zimmern
2
Hot Stuff, Cool Vibes: Spilled Milk #99
8 things you need to know about now.
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Andrew Zimmern
1
Ask Me Anything: What You Should See at the Minnesota State Fair
A jam-packed week of questions! I answer questions about Chinese food in Chicago, the best food in Santa Barbara and what I think about Old Bay.
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Andrew Zimmern
3
Recipe: Black Pepper Chicken
Who says you can't cook for six people in one wok?
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Andrew Zimmern
3
Cool Stuff: Spilled Milk #98
8 things you need to know about now.
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Andrew Zimmern
4
Andrew Zimmern's Spilled Milk
Andrew Zimmern's Spilled Milk
Andrew Zimmern goes in-depth each week on food, his world travels, and stories you're never going to believe.
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