Andrew Zimmern's Spilled Milk | Substack

Ask Me Anything: One Idea for a Modern Day Seder Plate

I also talk about sumac, eggplant and why restaurant staff don't love to work brunch shifts.

Apr 22 •

Pure Deliciousness, Fattoush Salad: Spilled Milk # 205

Fried bread, eggplant, a sweet-and-tart vinaigrette—you might just want to eat this whole salad yourself.

Apr 17 •

Ask Me Anything: Let's Get Controversial!

This week, I share opinions about food delivery apps, Valerie Bertinelli's comments about the Food Network — and … whether to wash cast iron.

Apr 14 •

Most Popular

Chicken with Lemon and Dill

Jan 4, 2023 • Andrew Zimmern

Resolutions? No Thank You: Spilled Milk #171

Jan 2 • Andrew Zimmern

3 Easter Brunch Dishes: Recipe #19

Apr 6, 2022 • Andrew Zimmern

Chinese Sesame Noodles: Spilled Milk #170

Dec 28, 2023 • Andrew Zimmern

Bourdain Day and Other Big Ideas: Spilled Milk #114

Jun 26, 2023 • Andrew Zimmern

Lunch for Dinner: Spilled Milk #181

Jan 18 • Andrew Zimmern

Thai-Inspired Fried Eggs With Scallops: Spilled Milk #203

Clean out the vegetable crisper AND impress your family with a quick, delicious weeknight meal? Yes please!

Apr 11 •

Ask Me Anything: Great Places to Eat in Porto and Edinburgh

Also this week: The rice I like to buy, how I choose salmon and a lot more.

Apr 8 •

Say YES to Leftover Rice: Spilled Milk #201

This fried rice comes together in about 15 minutes — and you probably have everything you need to make it on hand.

Apr 3 •

Ask Me Anything: The Most Disturbing Thing I've Ever Eaten

Also this week: Where to dine in Santa Fe, ideas for a Northwoods-inspired dinner and EVEN MORE about fast-food burgers.

Apr 2 •

Spinach and Feta Pie: Spilled Milk #199

This is a freestyle pie—try it your way!

Mar 27 •

Book Drop: Spilled Milk #198

6 great reads that you're going to want to have at your house this spring.

Mar 25 •

Ask Me Anything: Great Places to Eat in Madrid and Barcelona

Also this week: Recommendations for carbon-steel pans, a book that will help you make sausage and a love letter to cheap cuts of pork.

Mar 22 •

Andrew Zimmern's Spilled Milk

Andrew Zimmern's Spilled Milk

Andrew Zimmern goes in-depth each week on food, his world travels, and stories you're never going to believe.

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Andrew Zimmern's Spilled Milk

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