AMA: The Key to a Bright, Flavorful Red Sauce.
Plus, my stance on flavored popcorn.
It’s my favorite time of the week: Ask Me Anything! This round, we went from popcorn to gravy, then on to outdoor cooking.
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This Week's Questions:
Andrew love all of your work. Was just curious how you eat your popcorn, add ins, etc.
Wanted to know what your take is on the gravy vs sauce thing. Being a first-generation Sicilian, calling sauce “gravy” is worse than putting ketchup on a hot dog. I had never even heard that term until I moved from Detroit to South Jersey. Anyway...have opinion on this long-standing argument?
Hey Andrew, As an aside, I hunt the property you filmed Bizarre Eats and were catching muskrats with Justin and Rhonda Aaron. You can see one of the deer stands in the background. If you ever want to hunt sika deer we can help! I am the camp cook for our hunting club mainly because I just love to do it. One of our members recently had heart surgery and for all of our sakes I plan to try to lighten our meals while still having them elevated and something you would eat at a hunting camp. Are there any good books or websites that have healthy side dish recipes that would pair well with version, waterfowl, fish etc.