Buy "The Blue Food Cookbook" and get 50% off one year of Spilled Milk
Free subscribers, I've got a deal for you: Order "The Blue Food Cookbook," which comes out Tuesday, and you can upgrade to a paid subscription for 50% off!
Next week is a big week around here: “The Blue Food Cookbook” publishes on Tuesday, Oct. 28. The book, which I co-wrote with Barton Seaver, in collaboration with Fed by Blue, is available for preorder now. It’s a celebration of fish and shellfish and will be your seafood bible.
I’m so excited for you all to order your copies, and when you do, I’m including a special perk: If you’re currently a free subscriber to Spilled Milk (or if you haven’t yet subscribed to the newsletter), you’ll receive a special link with a discount for 50 percent off a year of Spilled Milk. That’s right: one year of Spilled Milk for just $25.
Here’s how it works:
First, order “The Blue Food Cookbook” on Amazon, at Bookshop.org, at Barnes & Noble or anywhere else preorders are available. You can also pick it up at your local bookstore once it publishes on Tuesday. Then, using this form, upload your receipt anytime before Nov. 6, and you’ll get a discount link in your inbox within the hour!
With a paid subscription, you’ll get:
access to all my posts on Substack
the ability to comment on Substack posts and ask questions
a premium recipe and video each week
a unique, food-focused travel guide each week
topical essays with reactions to news from around the world of food
an eCookbook with my 25 Best Recipes
On top of that, for every paid subscription, I make a contribution to organizations I believe in, like World Central Kitchen. So what’s stopping you? Upgrade your subscription at a major discount today, and please let me know which recipes from “The Blue Food Cookbook” end up being your favorites!