Archive - Ask Me Anything of Andrew Zimmern's Spilled Milk

Ask Me Anything: Let's Get Controversial!

This week, I share opinions about food delivery apps, Valerie Bertinelli's comments about the Food Network — and … whether to wash cast iron.

Apr 14 •

Ask Me Anything: Great Places to Eat in Porto and Edinburgh

Also this week: The rice I like to buy, how I choose salmon and a lot more.

Apr 8 •

Ask Me Anything: The Most Disturbing Thing I've Ever Eaten

Also this week: Where to dine in Santa Fe, ideas for a Northwoods-inspired dinner and EVEN MORE about fast-food burgers.

Apr 2 •

March 2024

Ask Me Anything: Get Yourself Some Good Soy Sauce!

Also this week: Why I'm proud of my line of frozen meals at Walmart, thank you very much, restaurants that shaped the way we eat and "destination…

Mar 11 •

Ask Me Anything: Great Places to Eat in Mexico City and Austin

Also this week: Where you can get a great NYC slice, and my thoughts on dynamic pricing.

Mar 1 •

February 2024

Ask Me Anything: It's Easy to Make Your Own Croquetas!

Also this week: How to make your own vanilla extract, and the best way to cook hard-boiled eggs.

Feb 23 •

Ask Me Anything: Great Places to Eat in Tokyo and Bangkok

Also this week: Ideas for a vegetarian Sunday dinner and why I don't bake my own bread.

Feb 16 •

Ask Me Anything: My Favorite Fast Food Burger

Also this week: Tips on buerre blanc, my Lunar New Year plans and more.

Feb 6 •

January 2024

Ask Me Anything: How to Eat Enough Vegetables When You're Traveling

Also this week: My opinion on neck pillows, thoughts on the Beard Awards so far — and should anyone add salt to tea???

Jan 26 •

Ask Me Anything: How to Convert a Tofu Skeptic

Also this week: I take questions about restaurants in Tucson and how I make rice — and remember a very inappropriate customer request.

Jan 19 •

Ask Me Anything: Great Places to Eat Around Honolulu

Also this week: What Dry January means if you don't drink, a Brisbane travel guide and more.

Jan 15 •

Ask Me Anything: 6 Delicious Olive Oils

Also this week: I talk about green germ in garlic and onions, knife-cut noodles and a lot more.

Jan 6 •

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