Andrew Zimmern's Spilled Milk

Andrew Zimmern's Spilled Milk

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Jamaican Jerk Chicken & Haitian Pikliz: Spilled Milk #348
This isn’t your cousin’s backyard barbecue. It’s culinary firewalking. Serve my chicken with pikliz, rice and peas, a cold Red Stripe and enough napkins…
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Andrew Zimmern
1
When Tomatoes Are This Good: Spilled Milk #346
A taste of summer in Rome: Pomodori al Riso is the cook-ahead and serve-room-temp-to-lukewarm summer tomato dish you didn’t know you needed this badly
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Andrew Zimmern
1
Grilling Fish: Spilled Milk #344
The forgotten flatfish of the Golden Coast: California halibut’s quiet brilliance. I'm also getting into everything you need to successfully grill this…
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Andrew Zimmern
1

June 2025

Summer’s Best Plate: Spilled Milk #339
Poc chuc: Yucatán’s citrus-fired flame job. I'm also getting into: poc chuc's indigenous roots, what each side brings to the plate and why sour orange…
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Andrew Zimmern
Arròs Negre (Catalan Black Rice with Squid Ink): Spilled Milk #336
Turn your kitchen into Barcelona in the summertime. I'm also getting into: the flavors ink adds to a dish, how the mayo transforms the final product…
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Andrew Zimmern
2
A Parisian Tart: Spilled Milk #333
You'll love this sweet and savory shallot tarte Tatin. I'm also getting into: how an accident turned into a revelation, the challenges of making tarte…
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Andrew Zimmern
1

May 2025

Chocolate Mousse: Spilled Milk #330
Fast, easy and perfectly Parisian. I'm also getting into: the murky origins of chocolate mousse, some of the disturbing realities behind cacao and the…
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Andrew Zimmern
2
Grilled Beef Salad: Spilled Milk #327
The sweet, sour, salty, spicy summer salad of your dreams. I'm also getting into: the origin of bò tái chanh, balance in Vietnamese cuisine, what to…
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Andrew Zimmern
2
Shrimp and Peas With Fregola: Spilled Milk #324
If this Sardinia-inspired recipe doesn't scream springtime, I don't know what does! I'm getting into: why fregola stays under the radar, what makes it…
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Andrew Zimmern
1
Asparagus Carbonara: Spilled Milk #320
No pasta, no problem. A springy recipe using one of my favorite techniques!
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Andrew Zimmern
The Chicago Crispy Steak Sandwich: Spilled Milk #318
Forget moderation: Sometimes you NEED a sandwich like this one!
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Andrew Zimmern
3

April 2025

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