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Jessica's avatar

David, so happy to see you here with Andrew. My Paris Kitchen is one of my faves, I am not a great cook but enjoy the process. I have to commend you, your Faux Duck Confit is my superstar dinner! It always makes me look like a true chef, yet it is so easy. I serve it with fennel gratin, and we typically have it once a week. I live for crispy duck skin. Highly recommend.

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Dollie's avatar

You 2 chiefs are amazing that is David and Andrew. Love reading the article. These types of articles are so interesting.

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