AMA: Happy Holidays to You and Yours

Plus where to eat in NOLA and how to enter the restaurant industry later in life

First off, wishing you a belated happy Hanukkah to those who celebrate. We had an epic blizzard in Minnesota this week—almost a foot of snow and subzero temperatures—so I pushed my brisket and latke cookoff to tonight.

To all my subscribers, I am so grateful for you. Thank you for watching. Thank you for subscribing. It takes a whole team to get these out to you every week and we want to continue to grow so we can offer you more content, plus more ways to interact and engage with me and this community. Stay tuned.

This week we’re talking about where to eat in NOLA. I have a hidden gem that’s tourist-free. Plus we cover if you should and how you can to start a new career in food after decades in another industry.

If you’re looking for a last-minute gift for the cook in your life, try a subscription to “Spilled Milk.” It’s on a holiday discount, too. For about $3/month they’ll get exclusive access to travel guides, recipes, the ability to ask me questions directly, and more. We have a lot of fun, interactive ideas in store for 2023. Come join us! Let me know what you’d like to see more of in the comments.