AMA: Happy New Year

We cover human behavior, stock leftovers, and insights on a famous food writer

Hey everyone! A very happy new year.

Something interesting happened earlier this week and I want to hear your take on what it means. I posted about my worst and best food moments of 2022—both of which are free to all subscribers for just this week—and the ‘worst’ moments had tenfold more likes and comments than the ‘best.’ What does that say about us? I’m curious to hear your thoughts. Let me know in the comments.

Reminder, if you’re a paying subscriber you get a chance to send me your “Ask Me Anything” questions every week. You’ve come up with some great ones since we started this and I’m excited to hear more. If you’re a paid subscriber—send me your questions! And if you’re a free subscriber—join us! My favorite ten minutes of every week is answering your questions. Seriously.

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This week we’re talking what to do with leftover stock vegetables and what I know about Jeffrey Steingarten—who happens to be one of my favorite food writers. And If you haven’t read “The Man Who Ate Everything” or “It Must Have Been Something I Ate,” read them both. In that order.

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