It’s my favorite time of the week: Ask Me Anything! This round, we went from Iron Chef to time travel, and then on to eels and hoofed animals.
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This week's questions:
Sarah:
One of the best benefits of subscribing to Discovery+ is the ability to search for Andrew Zimmern and find to my surprise a series that’s new to me - The Big Food Truck Tip. Just love it. I adore Family Dinner as well. Will that continue? What’s your next venture? Your biggest fans want to know!
My upcoming shows:
Iron Chef
Family Dinner
Outdoor Kitchen
Diana:
With all of the travels and experiences: Have you had a meal that takes you back in time like 1700's Colonial/Revolution or 1500's France/Germanic/England where the meal, feel, vibe, and environment was? Like going to a scenic Tavern in Boston or something like that?
Red Capital Club, Beijing
Chef Angie Mar - Le Trois Chevaux
Zyzor:
What is one food source that you think is underutilized in America? For me it’s the humble Eel. It’s a great clean source of protein that used to be important but is now mainly an export fish to Asia. Your thoughts?
Goat, yes! Slow cooked cabrito in northern Mexico with a stack of just-made tortillas. Heavenly!
I love grilled eel. Several of my fellow mammals enjoy cabrito and properly cooked catfish. Put me in that group!