Ask Me Anything: 6 Delicious Olive Oils

Also this week: I talk about green germ in garlic and onions, knife-cut noodles and a lot more.

A HOLIDAY GIFT FROM AZ 

This year, we're offering a fantastic gift to new paid subscribers to Spilled Milk: Sign up and you'll get a code for 25% off everything from Shun Cutlery, Kai, Kai Housewares and Kershaw Knives, with free shipping for orders over $50. The code will be emailed to you once you subscribe, and then you can fill your cart! The discount will be valid until Jan. 31, 2024, and you just need to create an account on the Shun/Kershaw/Kai site while you shop. The code is valid for TWO uses across all of Shun's brands. 

If you're a free subscriber, you can get this gift by going paid. If you're already a paid subscriber, consider giving a subscription to Spilled Milk as a holiday present: Subscribers receive exclusive recipes and travel guides each week and can participate in my weekly "Ask Me Anything" chats.    

Your subscription means the world to me. I’ve spent over 40 years cooking, traveling and growing my community. The small fee helps compensate my team fairly. What's more, some of the proceeds from this newsletter will go toward charities like World Central Kitchen and Services for the UnderServed.

Hello from my home and welcome to the first Ask Me Anything of 2024. In this edition, we’ll even get up and take a tour.

I loved your questions this week. When I say ask me anything, I mean it. In recent weeks, I’ve talked about great places to eat in Omaha, what type of beer works well with beer cheese soup and some of my favorite weeknight dishes.

Paid subscribers to Spilled Milk can leave questions for future AMAs in the comments below, or you can email them to the address you’ll get in your welcome letter when you upgrade your subscription.

Let’s get to it.