Discover more from Andrew Zimmern's Spilled Milk
Ask Me Anything: What Was YOUR Worst Airport Meal?
Also, tips on where to eat in New Orleans, Milwaukee and Singapore.
Hello from Minneapolis! You had such great questions, and this week I have a question for you: What’s the worst airport food you’ve ever eaten? (You may remember mine.) Paid subscribers, please leave your tales of woe in the comments.
Hey, here’s a little news: I have a new line of frozen food available exclusively at Walmart.
People ask how I do it all. The truth is, I don’t. For a few dollars a month, you can support Spilled Milk and the team that makes it.
• Irish chef Darina Allen.
• My recent appearance on the Bulwark’s Next Level podcast.
• Milwaukee eateries: Speed Queen Bar-B-Que; Kopp’s Frozen Custard; Sherman Phoenix Marketplace; Lakefront Brewery; Ardent; The Diplomat; Glorioso’s Italian Market; Birch; Sanford; Bartolotta restaurants; Lupi & Iris; Amilinda.
This week’s questions
Great recipe. Ideas to replace fish sauce due to fish allergy? Thanks.
Currently processing last of the summer herbs for winter, and I’m stumped with what to do with the Thai Basil, I have a lot!, one lil plant turned into a pretty substantial bush. Ideas??
Hubby and I are going to New Orleans at the end of the month for the first time ever and would love to try authentic, homey and hole-in-the-wall food. Any recs on places and dishes to try??
What meal could I make with a stout beer?
I liked what you said in the Bulwark podcast about the farm bill. Have you ever thought of running for public office?
Could you share your Einstein Bagels horror story please Chef? I travelled this weekend with my kid and she specifically requested it since she remembered her favorite teacher bringing some for a class breakfast party. I resisted at first because you said it was the worst airport food in the world, but we were hungry so I caved; and mine wasn't half bad while my daughter loved hers!
What are some Substacks you follow? Food or non-food OK!
I saw your outdoor cooking set up on AZ's wild Game Kitchen and wondered if you could explain the components and what I'd need to set up my own? Also any brands you like.
Do you have a favorite spot to dine in Milwaukee?
We are going to Singapore in February. Do you have a must-eat place on the cheap?