Ask Me Anything: When to Use Your Convection Oven

Also this week: Some big news if you've been thinking of becoming a paid subscriber.

Hello from Charleston, where I’m participating in the Illumination Charleston festival. Great questions this week!

Before we start this week’s AMA, we have an announcement for anyone who is considering subscribing to Spilled Milk, or has pondered going from a free to a paid subscription:

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This week’s questions

Joe: 

Chef, I’ve been meaning to get your perspective on convection cooking when you think it’s warranted? We have a nice oven with a convection option, and I’m never sure when to use it.

Jeanne: 

How can I make sure I don’t overcook the chicken liver in your most recent recipe? That happens whenever I try to cook them! 

Jake:

Can I use deer liver instead? 

Parin: 

What’s your honest verdict on those HexClad pans? 

Rob B.:

I ask because I have a gray beard, too: how often do you get called Santa this time of year? 

Dani: 

What are some good food gifts for the hosts of holiday parties? 

Pia: 

Are you going to stay on Twitter?

Belle: 

Do you think Shane MacGowan was waiting for Henry Kissinger to die first? 

Lauren: 

Please settle a debate from Thanksgiving: Is lasagna a casserole?