Ask Me Anything: When to Use Your Convection Oven
Also this week: Some big news if you've been thinking of becoming a paid subscriber.
Hello from Charleston, where I’m participating in the Illumination Charleston festival. Great questions this week!
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This week’s questions
Joe:
Chef, I’ve been meaning to get your perspective on convection cooking when you think it’s warranted? We have a nice oven with a convection option, and I’m never sure when to use it.
Jeanne:
How can I make sure I don’t overcook the chicken liver in your most recent recipe? That happens whenever I try to cook them!
Jake:
Can I use deer liver instead?
Parin:
What’s your honest verdict on those HexClad pans?
Rob B.:
I ask because I have a gray beard, too: how often do you get called Santa this time of year?
Dani:
What are some good food gifts for the hosts of holiday parties?
Pia:
Are you going to stay on Twitter?
Belle:
Do you think Shane MacGowan was waiting for Henry Kissinger to die first?
Lauren:
Please settle a debate from Thanksgiving: Is lasagna a casserole?
Hi Andrew- Not sure if this is the right place to ask a question but here goes..... I am headed to Montreal next week with my 3 young adult kiddos. Looking for suggestions for lunch/dinner spots that won't break the bank but provide a delish representation of the City. Your guidance is appreciated!
YES.... Lasagna is a 'Casserole', yet it's a style of Casserole...!!!