Ask Me Anything: Where to Eat in Rome
Also this week: How to get good food in an airport — and what to do with an abundance of homegrown basil.
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Hello! I had to spend yesterday with clear liquids and orange Jell-o before a procedure today. At least I can talk about food!
One of the best perks of subscribing to Spilled Milk is that you can ask me for travel and dining recommendations for anywhere you’re heading off to. Check out the archives here. Chances are, I’ve been there before and have some ideas about great places to eat. Just leave your questions in the comments, pop them in the chat or send them to the email address you received when you subscribed.
You can ask me about anything, really: In previous weeks I’ve talked about why the Minnesota State Fair is the best state fair, what I look for in dried pasta and the best region of the US for pizza. If you’re a free subscriber, try going paid so you can get in on this great community we’re building.
OK. Let’s get to your questions.
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