Best Fall Cookbooks: Spilled Milk #136

I receive dozens of cookbooks each year. These are the ones I can't wait to cook from.

I love cookbooks, so here is a list of the books we are most excited about, ones that I think home cooks will get the most out of. Buy them now, get some for holiday gifts, shop early and support these great writers, entrepreneurs, cooks and chefs.

Video below. Well worth watching and click on any book icon below to order directly.

A small note: as a back-to-school amuse-bouche, Spilled Milk’s paywall is down ALL WEEK LONG. Please consider upgrading to a paid subscription so you get this same fabulous content every week of the year. This is also a great week to tell your friends about Spilled Milk. Send the link around and spread the love.

The books:

Amy Thielen, “Company: The Radically Casual Art of Cooking for Others”

Buy it here.

Clarissa Wei, “Made in Taiwan: Recipes and Stories from the Island Nation”

Buy it here.

Kevin Pang and Jeffrey Pang, “A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)”

Buy it here.

JJ Johnson, “The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table”

Fabrizia Lanza, “The Food of Sicily: Recipes from a Sun-Drenched Culinary Crossroads”

Buy it here.

Adeena Sussman, “Shabbat: Recipes and Rituals from My Table to Yours”

Buy it here.

Karen Akunowicz, “Crave: Bold Recipes That Make You Want Seconds”

Buy it here.

Tiffani Thiessen, “Here We Go Again: Recipes and Inspiration to Level Up Your Leftovers”

Buy it here.

Jing Gao, “The Book of Sichuan Chili Crisp: Spicy Recipes and Stories From Fly By Jing's Kitchen”

Buy it here.

Not a book, but you need to get some:

Ranch Chili Crunch!

Buy it here.