When summer hits, there’s nothing better than cool, refreshing meals. One of my favorites is this cold somen noodle recipe. I’ve been cooking these somen noodles for years, and though my version isn’t “authentic”, I think it’s a fantastic twist on a Japanese staple.
So sometimes I make this as is…and often I add cold steamed veg, leftover sliced grilled meats, chicken or fish, the noodles become a superb platform for ANYTHING. I will serve it in a deep bowl and pour the sauce, about a ¼ cup, over the top.
One of the most common questions I get when making Japanese dishes is “where do I find these ingredients?”
I know some of these ingredients might seem hard to find, but they’re really not. Furthermore, once they’re in your pantry, I guarantee you will find lots of ways to incorporate them into your cooking.
You can find so many of these vinegars, soy sauces, noodles and more on Amazon. But my favorite go-to online shops for Asian ingredients are H-Mart, Mala Market and for this recipe in particular, the Japanese Pantry.
Run out of San Francisco by Greg Dunmore and Chris Bonomo, this company curates the best of Japanese ingredients for the North American marketplace. This isn’t an ad, they truly source the best things, and if you’re serious about cooking Japanese cuisine, you should check them out.
Premium subscribers not only get the recipe, but a video of me making it. If you want to upgrade your Spilled Milk subscription, here’s an offer for 25% off your first year.
Cold Somen Noodles
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