Cool Sh*t in the Mail: Spilled Milk #270

Unboxing finishing salts, sustainable seafood and my favorite soy sauce. Plus: a bonus tinned fish recipe.

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Hello! I recently shared some of the products sent my way during the first installment of Cool Sh*t in the Mail. It turns out people are pretty interested in these packages, so we’re doing another haul. This is one of the perks of being a paid subscriber! You get access to recipes, travel guides and now even my mail.

Today’s unboxing features some of my favorite Sichuan ingredients as well as a bonus recipe idea for tinned oysters. If you’re a free subscriber, you’re going to want to upgrade to paid for this one.

Let’s unpack some boxes!