Fried Chicken Sandwich: Spilled Milk #91

These are my current favorite, and with their garlicky-gingery batter and jammy mustard sauce, they'll soon be in heavy rotation in your house, too.

Ten years ago, there were no chicken sandwiches. Well, I mean, there were, but they weren’t a THING the way they are now. Is there a hotter food item than a fried chicken sandwich these days?

I make several versions that everyone in the family loves, and I think this one is my current favorite. A quick marinade, the sweetness from the par-cooked garlic/ginger, the killer jammy mustard sauce. I hope you enjoy this one as much as I do.

Paid subscribers: Please leave questions and comments about the recipe or anything else on your mind, and I’ll answer as many as I can next Friday. (Here’s my most recent AMA.) Let’s cook.