Go Fork Yourself: A Restaurant Employee Reviews the New York Times Reviewer, Jacques Pépin's 90th and Airport Lounge Fine Dining
Plus: the political debate over Coke, sky-high ground beef prices and reader questions about everything from geoduck to chicken marinades
Today’s newsletter includes:
tons of recommended reading from around the world of food, from a profile of Jacques Pépin to a story about yaupon, a caffeinated plant I bet you’ve never heard of
my thoughts on everything from the Coke debate to ground beef prices, which are becoming unsustainable for many Americans
answers to five reader questions, covering chicken, geoduck, torches, ginger beer and some fantastic sushi I had recently
Great news, Spilled Milkers: “The Blue Food Cookbook” is available for preorder. It’s a celebration of fish and shellfish and will be your seafood bible.
Preorder it today through Bookshop.org, Barnes & Noble, Amazon or your favorite local bookstore.
I’m on a two-week streak of Go Fork Yourself videos, which means I’m giving myself a pat on the back. It’s great to be in everyone’s inboxes today, answering questions and going deep on some really interesting news and observations from around the world of food.
If you’ve got questions for me, ask them! They could be featured in an upcoming Go Fork Yourself. Send me a direct message on Substack, reply to one of my posts on X or comment on Instagram. Paid subscribers can ask questions in the comments section below. You can also email spilledmilk@andrewzimmern.com.
Let’s get to your questions:
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