Go Fork Yourself: Bring On the 2025 Food Trends!

Also this week: the future of fusion, tips for keeping food hot and where to eat in Naples and Sorrento.

Happy New Year! As a thank you for your support, I’m sharing great promotions and savings on my Badia Seasonings, Substack subscriptions, my hand tools collab below and my grade-level reader book. Check out the gifts and deals here!

🥄 Upgrading your kitchen tools or searching for the perfect gift? I’m collaborating with Blanc Creatives to release Andrew Zimmern’s Ultimate Hand Tool Set. It’s a bundle of three handmade utensils that serve a multitude of purposes in the kitchen. Buy a set of spoons and enjoy three FREE months of Spilled Milk for new subscribers. Act fast: There’s only 500 sets in this limited edition launch!

Hello Spilled Milkers! It’s the inaugural Go Fork Yourself of 2025. I’m looking forward to making more of these episodes and discussing all things food, restaurants and more. Speaking of future segments, should I do an office tour soon?

You’ve got questions, and I’ve got answers—but only paid subscribers get to watch them. Upgrade your subscription to join the party! Subscribers can direct message questions on Substack, and paid subscribers can ask questions in the comments section below. You can also email spilledmilk@andrewzimmern.com.

Let’s get to your questions.