Go Fork Yourself: Cool Sh*t in the Mail Edition
Unboxing my new favorite chips, a dutch oven and sauces. Plus: There's no paywall!
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Hello! Should we switch it up this week for Go Fork Yourself? I think so!
I’ve been on the road for a while, and I had a lot of packages waiting for me at home. I figured it was time for an unboxing with all of you! That way, you can see some of the cool stuff I get in the mail—and maybe even discover a new favorite.



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Let’s unpack some boxes!
Links
Umma: A Korean Mom’s Kitchen Wisdom and 100 Family Recipes by Sarah Ahn and Nam Soon Ahn
Salt Sugar MSG: Recipes and Stories from a Cantonese American Home by Calvin Eng
Saturday Sauce, Sababa Foods
Faded water sweatshirt and sweatpants, Aviator Nation
Flywt Flex Chino, Relwen
Signature Oval Dutch Oven, Le Creuset
Tempura Seaweed, Tao Kai Noi
Short and sweet. Thanks for taking the time from your busy schedule to share with us.
Hope the hand heals well. Had a few nasties and used Comfrey Salve to heal them. Little to no scaring, and no nerve damage. Best of healing to the Best!
Those tempura seaweed chips are so good, they have a spicy version at Trader Joe's that are pretty delicious...
Weird question, do you have a favorite/a few favorite cheeses? Trying to learn more about the cheesely arts and you always know about the coolest stuff