Go Fork Yourself: My Favorite Edible Souvenirs to Bring Home from Paris, Fast Food Sauces, Diversifying the Meat We Eat, Greece Restaurant Recommendations

Also this week: final thoughts on the French Laundry/SF Chronicle critic story, the competition for great general managers, my go-to pantry pastas, what's the deal with MOF?

Welcome back to Go Fork Yourself! I’ve been listening to a lot of Marcus King lately, gathering inspiration for Park City Song Summit, where I’m interpreting King’s music through food. Give him a listen!

I also have a HUGE giveaway happening right now for my Vietnam trip! One lucky registered guest has the chance to bring a plus one for FREE. The odds are in your favor: There are only 20 spots total on the trip so your chances of winning are 1 in 10! All you have to do is register for the trip, and you’ll be automatically entered to win. What are you waiting for? Come explore Vietnam with me!

It’s Paris Week Part 1 on Spilled Milk. Read all about my favorite places to eat and shop in Paris, and once you’re adequately inspired, make my recipe for chocolate mousse!

What questions do you have for me? Every week I take questions about anything and everything from subscribers, answering them during my Go Fork Yourself videos. Direct message questions, and paid subscribers can ask questions in the comments section below.

You can also email questions to spilledmilk@andrewzimmern.com.

Let’s get to your questions.