6 Comments
User's avatar
Sara Jenkins's avatar

bit cross really you mentioned the Bagaduce

Expand full comment
Nic Pifer's avatar

I've had the same experience with Clear lately. Some airports give the Clear line a dedicated TSA agent while some make Clear share an agent with part of the TSA Pre-Check line. Sadly, our mutual home airport of MSP is one of the latter. When I went through MSP this past Friday, the TSA Pre-Check line had two dedicated agents PLUS half the capacity of the shared agent, whereas Clear only had half the capacity of the shared agent. So for every two people making it through Clear, five were making it through TSA Pre-Check. What I'm not sure of is whether this set up is a TSA decision or an airport decision. But if it's an airport decision it begs the question of why they bother to offer the Clear service in the first place.

Expand full comment
Gary Allen's avatar

I do love Red's, but Sprague's—across the street and down the hill from Red's—is just as good (and has much shorter lines).

Expand full comment
Mila Falbaum's avatar

Where in the Twin Cities can I get the best Honey walnut shrimp and Honey walnut chicken? I miss Seafood palace on Eat Street

Expand full comment
Sweet Melissa's avatar

Thank you for saying that about protein. It's just another bandwagon moment and everyone is obsessing about getting enough of it, and servers are pushing it every time you order a salad. I'm over it! Love Maine. Waned to move there when I was 8 years old. That was 52 years ago and I haven't done it yet.

Expand full comment
dana's avatar

Don't forget about Cleveland in your Midwest recs!!

Expand full comment