Go Fork Yourself: My Most Over-The-Top Vegas Meals, Takes on the James Beard Awards, Where to Get a Juicy Lucy

Also this week: Detroit vs. Chicago pizza and what people get wrong about food in the Midwest.

This month on Spilled Milk I’m sharing my summer travel tips and recommendations for destinations across the United States. From Maine to Las Vegas, we’re exploring my favorite restaurants, accommodations and things to do around the country.

I’m also cooking recipes inspired by each location and answering all your travel questions. You don’t want to miss a moment of our journey together—become a paid subscriber to Spilled Milk!

Hey Spilled Milkers! We had some technical difficulties last week, so you’re getting a supercharged, super-sized Go Fork Yourself today. I’m answering your questions from Midwest Week and West Coast Week—a lot of geography to cover!

I love hearing your questions about food, restaurants, travel and really anything you can imagine. I also love answering them! Have a question for me? Direct message on Substack or ask them in the comments section below.

You can also email questions to spilledmilk@andrewzimmern.com.

Become a paid subscriber to read the rest of this newsletter! Here’s what I’m getting into:

• My pet peeve about dining critics and restaurant list makers

• The restaurant I’d open in the Sphere

• Thoughts on the James Beard Awards—what they got right and what they missed

• Frozen Juicy Lucys? Really?

Let’s get to your questions.