Go Fork Yourself: My Tips and Tricks for Mastering Weeknight Dinners

Also this week: where to go for budget-friendly skiing, egg substitutions and the ultimate guide to eating in Tokyo.

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Welcome back to another edition of Go Fork Yourself. I’m talking about A LOT today: the devastating fires in California, wild mushrooms, a robust guide to dining in Tokyo, tips for skiing on a budget and more. There’s even an article that inspired a special “go fork yourself” from me…

I take questions every week from subscribers. Direct message questions on Substack, and paid subscribers can ask questions in the comments section below. You can also email spilledmilk@andrewzimmern.com. If you’re not currently a paid subscriber, there’s no paywall on last week’s recipe. Check out what you’re missing! Upgrade your subscription to get access to the entire Spilled Milk archive, including past recipes and Go Fork Yourself videos.

Let’s get to your questions.