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Go Fork Yourself: Peak Tomato Season

What to do when you've got tomatoes coming out of your tomatoes.

On this episode of Go Fork Yourself, Andrew and Molly discuss how to use all those tomatoes exploding in your garden. We talk toasting tomatoes, making tomato paste, poaching fish in tomato sauce and more.

Things we talked about:

Andrew’s Oven-dried Tomato Recipe
Andrew’s Best Recipes for Peak Summer Tomatoes
Ashley Christensen’s Tomato Pie Recipe

What’s your favorite way to use summer tomatoes? Share in the comments!

Andrew Zimmern's Spilled Milk
Stack-Cast
Andrew and his communications director, Molly Mogren Katt, talk all-things food, hospitality, and more on Go Fork Yourself.
Authors
Andrew Zimmern