Go Fork Yourself: The NEW Ask Me Anything

Now ALL subscribers can ask questions! Also this week: where to eat in New York City and Mexico City.

SUBSCRIBE TO MY YOUTUBE CHANNEL, IT’S FREE! I'm teaching essential knife skills to help you up your culinary game — from breaking down and boning out chicken, to slicing, dicing and mincing vegetables — all with fun, easy recipes to try at home.

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Hello! As you can see, it’s a new week and a new name for Ask Me Anything, now Go Fork Yourself. I’ll still be answering your questions, but this will also be a space where I talk more about the issues that are important to me in food and travel. So in honor of that, I’m returning to my first podcast name. And one more exciting change…

I’m now taking questions from ALL subscribers, paid and free, for Go Fork Yourself! Direct message a question on Substack or email spilledmilk@andrewzimmern.com. Paid subscribers can also ask questions in the comments section below. Got a food or travel question? Let’s hear it!

Here’s the catch: Only paid subscribers will be able to watch the answers. No topic is off limits, so you’re going to want to join the Go Fork Yourself party. (I’ve recently answered questions about where to eat in Norway, the word “foodie” and even my decor.) Is today the day you become a paid subscriber?

Let’s get to your questions.