Go Fork Yourself: The New Cookbooks I’m Loving This Fall

Also this week: what to order at a Szechuan restaurant and dining recommendations for Washington D.C. and San Antonio.

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Hello from the set of Tournament of Champions, where I’m doing some filming for the upcoming season. In other TV news, my show Field to Fire premieres on Monday, September 23.

I head outside to fish and hunt wild game, then show you how to cook it over an open fire. Watch on the Outdoor Channel and Tastemade.

Here’s a trailer, check it out!

Reminder: I am now taking questions from all subscribers, paid and free. Direct message a question on Substack, and paid subscribers can ask questions in the comments section below. You can also email spilledmilk@andrewzimmern.com.

If you’re not already a paid subscriber, consider upgrading for this week’s video on fall cookbooks, savory apple recipes, thoughts on Food & Wine Best New Chefs and more.

Let’s get to your questions.