Go Fork Yourself: Where to Eat in Paris and the Fall of Salt Bae

Also this week: underrated travel destinations and the foods that should make a comeback—plus the ones that should stay gone.

Are you watching my outdoor cooking show Wild Game Kitchen? New episodes air on Mondays at 7 PM ET/6 PM CT on Tastemade. Tune in next week to see me cook this snapper! Find recipes from the show here.

I’m sharing great promotions and savings on everything from spoons to spices. Check out the gifts and deals here!

Hello from Scottsdale, Arizona! I’m feeling good after a trip to Raleigh for the Triangle Wine & Food Experience. There’s nothing like doing this work for a great group of kids and a great community!

I take questions every week from subscribers to Spilled Milk. Send a direct message on Substack, and paid subscribers can ask questions in the comments section below. You can also email spilledmilk@andrewzimmern.com. If you’re a free subscriber, why not upgrade to paid so you can watch the videos and join in on the fun?

Let’s get to your questions.