If it’s less than 3x a week, why? Don’t like it? Lack of access to wholesome product? Too expensive? Don’t know enough ways to cook it?
I am really invested in aquaculture and oceanic biosphere management. I have a whole series of events every year at SXSW that explores the other side of it, commercial fishing, fisheries management and the future of food, but I want to know from consumers, what’s your seafood life like?
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