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Andrew Zimmern goes in-depth each week on food, his world travels, and stories you're never going to believe.
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I’m shooting this week. It’s been a real “shit happens” week, to be blunt. I know you know that these things happen and appreciate your patience.
SO…for now, expect some iteration of our usual Monday-Wednesday content toward the end of the week. And don’t forget to leave questions in the comments for this week’s Ask Me Anything video, or tag me on Notes. In the meantime, here are a couple of recent photos.…



P.S.: Did you see my recent appearance in Food & Wine?

It's One of Those Weeks...
Would love to know your take on the Hulu show The Bear.
Chef, if I may hijack this post. I’d love to get your take on my culinary nemesis. “Cassoulet”. @susan, let’s the adults talk.