Miami: It's What's For Dinner, Spilled Milk #55
What to eat in Miami right now.
The food scene in Miami used to be limited. Then everything changed.
Back when Barton G. was the big Miami experience the restaurants there weren’t thrilling me. I wanted to eat food cooked by Michelle Bernstein or Michael Schwartz, two of the best palates I know. I was less interested in a $600 sub-standard piece of food served in a piece of Apollo 11 with sparklers and bikini-clad servers.
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