Some great questions this week! A reminder: EVERYONE can hear my answers, but only paid subscribers will have access to that email address.
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Here are this week’s questions, answered in the above video:
George and Colleen
Thank you so much for this opportunity. We hold your journalism in very high regard. Describe the time when you were at your worst financially. How did you turn things around? What were the lessons?
If you are struggling with mental health/wellness/addiction issues, call:
Suicide prevention line: 800-273-8255
SAMHSA’s National Helpline: 1-800-662-4357
Any story about the beard? When did you start growing it? It's a good look! Love the glasses too!
I know the hospitality business has had a rough two years, and I appreciate the tough job servers have. However. Last week, I met up with some friends at a nice restaurant in Minneapolis. We asked our server about her favorite items, and then endured a 10-minute soliloquy about every damn thing on the menu—where each ingredient came from, the textures, the chef’s backstory, how the chicken was fed and massaged, her own personal journey she takes with each bite. I mean… I am glad you love the food, but jeeze… move it along, I’m hungry! It had me wondering: what are your restaurant service pet peeves?
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