I ate a lot of chopped cheese sandwiches as a kid growing up.
You’d find them in nooks and crannies of the city, in bodegas in the Bronx. It’s like a cheesesteak but made with hamburger meat and slices of American cheese. I like hot peppers in mine and skip the condiments, but feel free to add lettuce and tomato if that’s more your speed.
Watch with a 7-day free trial
Subscribe to Andrew Zimmern's Spilled Milk to watch this video and get 7 days of free access to the full post archives.