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My Go-To Chopped Cheese Recipe

A simple weeknight recipe inspired by the bodega sandwiches of my childhood.

I ate a lot of chopped cheese sandwiches as a kid growing up.

You’d find them in nooks and crannies of the city, in bodegas in the Bronx. It’s like a cheesesteak but made with hamburger meat and slices of American cheese. I like hot peppers in mine and skip the condiments, but feel free to add lettuce and tomato if that’s more your speed.

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Andrew Zimmern's Spilled Milk
Recipes
Andrew's favorite recipes, inspired by his travels, life and more.
Authors
Andrew Zimmern