Negroni Soft Shell Crabs: Spilled Milk #111
Two tastes of the summer that are perfect, perfect together.
Should I call it the Softie Negroni? Will combining the two best tastes of spring/summer break the internet? Will you please try this? Because as weird as this recipe sounds, it is so delicious, and so easy it will change your soft-shell crab game forever.
EVEN BETTER, you can sauté a piece of fish using the same technique and deglaze the pan with the same ingredients! This stunning and delicious pan sauce is ideal for ANY seafood.
This one is for eating, sharing with friends and piling up social media “likes.” In all seriousness, it’s fun and delicious. I mean if Dirty Martini Pasta went viral, why shouldn’t Negroni Soft Shell Crabs???
The recipe:
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