
One of the most important things I learned as a cook: AMA #3
Plus, the country that taught me the most about food & culture.
You ask me anything. I answer.
I loved reading through your questions, and picking a few to answer. Wish I could’ve gotten to more, but hey— we will do this for as long as you have questions for me.
This week’s AMA questions:
DJBWA
I would love to know what chefs (dead or living) have inspired your own culinary career.
Liz J
Hi Andrew! I am a long time fan! I know you have been around food most of your life and know a lot about a variety of foods and cultures but is there one place/food or culture that you learned from the most during your travels?
Barbara M.
When you are traveling for your tv shows and going from restaurant to restaurant - you taste an abundance of foods. Do you finish all of the dishes served to you?
Want to me answer your questions next week? Drop it in the comments!
When I say ask me anything, I really mean anything. Get creative, thought-provoking, or just plain weird with your questions— guarantee those are the things I’m mostly likely to answer.
Have a great weekend! -AZ
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