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Kirk McCall's avatar

Have to have Combos and some local Jerky in the car. Culver's rules. Russ Kendall's Smoked fish and Pasties Plus Pasties when in Northern MN. Ellsworth cheese curds in WI. Any seafood by the seashore. Home made, gas station salt and vinegar chips in Canada. Green chili Stew/breakfast burrito from Frontier Restaurant in Albuquerque, walkin' Tacos from Bode's in Abiquiu NM.

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Roget's avatar

Road Trips to me are for the sake of playing Nomad, exploring, discovery and sometimes rediscovery. It's nice to escape Milwaukee for a long weekend ... SOooo when it comes to "Road Trip" munchables, I'm a pack-a-cooler guy with my favorite noshes like artisan charcuterie cuts, a robust selection cheeses, a couple bottles of white & red wines; a 6-pack of iced Stella Artois. Assorted, veggies, fresh fruits & nuts, especially pistachios & smokehouse almonds; + a fresh loaf of country French or Italian bread...

Then the gang and I head-out to destination America... The serenity of nature, being in a secluded area, along a lake, river, coastal shoreline or the hills, mountains and canyons where nature has been undisturbed... they may be harder to find, yet they're out there, and that's the fun of road trip adventures... So this summer, let's everybody play Lewis & Clark.!!!

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