Sea Urchin Pasta and Roasted Tuna Tail

Two overlooked (and affordable) seafood dishes

I get more requests for Bizarre Foods content than anything else.

So when my friends at Yama Seafood sent me sea urchin and tuna tail I knew they’d be a good fit for a recipe here. These are two ingredients that sound unattainable and, maybe, impossible to make a meal from. But they’re not. They are affordable ingredients that markets want to move. And they’re SO good that you won’t need to do much to make them into a delicious meal.

Side note: We’re trying something new with recipes this week. You can now download a copy in addition to reading it here. Let us know what you think in the comments—do you just want the attachment or do you want to see the recipe in both places?

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