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Holly Heyser's avatar

I'm fine with fake meat for other people, but not for myself. I hunt and fish to put the real thing on my plate. I eat as much as I want of it (which is a LOT) and have labs that make my doctor's eyes pops when she sees them. In other words, I'm in insanely good health by any standards, not just for a 56-year-old American woman (cholesterol, weight, blood pressure, etc).

My biggest concern about many fake meat products is that from what I've seen, they are just one more ultra-processed food, and research is telling us ultra-processed foods are the enemy. I've eaten an Impossible Burger and it was tasty, but it lacked that je sais quoi (meat), and I know it required a lot of engineering to make it appeal to the taste buds that crave meat and burgers.

I do see where you're coming from and have no moral objection to your aims, your rationale, your passion for innovation, or your relationship with Tindle. But what I really wish is that if people wanted to eat less meat, that they could learn to love the incredible non-meat food items available to them. I often have meat-free days by accident, because I love a ginormous salad from time to time, and there are a lot of mushroom-based dishes that kick ass and leave me craving nothing.

But I'm also proud to say that my meat consumption supports a healthy environment, funds the lion's share of wildlife habitat we have saved and are trying to restore, and keeps me healthy because I work hard when I hunt, especially.

Thank you for sharing your thoughts on this issue!

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Jodi Schoenauer's avatar

BTW - the plant based chicken you represent is not too high in sodium. Good news!

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