Archive - Andrew Zimmern's Spilled Milk

Citrus Season: Spilled Milk #288

Simple, adaptable and totally delicious, you'll want to make this citrus pound cake over and over again.

6 hrs ago •

Go Fork Yourself: My Tips and Tricks for Mastering Weeknight Dinners

Also this week: where to go for budget-friendly skiing, egg substitutions and the ultimate guide to eating in Tokyo.

Jan 13 •

From NY With Love: Spilled Milk #286

The perfect family meal? These Italian-American classics from Utica.

Jan 8 •

Go Fork Yourself: Bring On the 2025 Food Trends!

Also this week: the future of fusion, tips for keeping food hot and where to eat in Naples and Sorrento.

Jan 4 •

December 2024

Go Fork Yourself: My Tips for Experimenting with Different Flavors

Also this week: where to eat in Palm Springs, the problem with "best" lists and how to be a good traveler.

Dec 27, 2024 •

Caramelized Onions 4Ever: Spilled Milk #283

Sweet, salty, bitter: It's the onion tart of your dreams.

Dec 24, 2024 •

Shrimp Stuffed Shrimp: Spilled Milk #282

A fun and crispy appetizer for your next gathering.

Dec 18, 2024 •

Cool Sh*t in the Mail: Spilled Milk #281

Unboxing new olive oil, comfy clothes and a chocolate bar that gives back.

Dec 16, 2024 •

Jelly Donuts: Spilled Milk #280

A Hanukkah staple—and just a great fried treat!

Dec 12, 2024 •

The All-Time Best Pantry Pasta: Spilled Milk #279

Simple yet rich, this is my version of Pasta Aglio e Olio.

Dec 5, 2024 •

November 2024

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