Andrew Zimmern's Spilled Milk

Andrew Zimmern's Spilled Milk

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My Ultimate Holiday Giveaway
Enter today to win a Shun carving set, steak knives and my go-to bread knife, plus a premium box of American Wagyu from Snake River Farms. You'll also…
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Andrew Zimmern
Thanksgiving Recipe Round-Up: Spilled Milk #386
Across the internet, there are infinite Thanksgiving recipes, which is why I narrowed things down to just my favorites. Let this newsletter be your…
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Andrew Zimmern
Hunger Games: Spilled Milk #385
Hunger continues to persist in America, but not because we can't fix it. That's essentially a version of political violence. Read on for my thoughts on…
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Andrew Zimmern
Do We Serve Dinner or Epiphanies? Spilled Milk #384
Watched "The Bear"? Read "Unreasonable Hospitality"? Well, some people think the bar is being set too high for the promise of hospitality in…
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Andrew Zimmern
Great Seafood? Follow the Mussels: Spilled Milk #383
Paris does many things better than anyone. Mussels are not one of them. But the 12 spots on this list get it right: just fresh mussels that respect the…
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Andrew Zimmern
Onion Pasta: Spilled Milk #382
I make this pasta all the time at home, and I know you will, too.
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Andrew Zimmern
Tacos, Los Angeles and Me: Spilled Milk #381
The taco is more than flavor: It’s history wrapped in a tortilla. Here are five taco spots in L.A. you've got to visit.
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Andrew Zimmern
Forget the Guilt — Eating Seafood Can Help Save the Ocean: Spilled Milk #380
This week, I coauthored an op-ed for Newsweek about the turnaround in American seafood. The story is a good reminder that we can fix things when we work…
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Andrew Zimmern

October 2025

Sea Bass with Ginger and Scallions: Spilled Milk #379
Steaming fish is the most democratic form of seafood cooking on earth, and I urge you to try this delicious recipe from "The Blue Food Cookbook," which…
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Andrew Zimmern
Emirates or Bust: Spilled Milk #378
Abu Dhabi eats like a city that remembers the desert and the sea shook hands and decided to get rich together.
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Andrew Zimmern
Buy "The Blue Food Cookbook" and get 50% off one year of Spilled Milk
Free subscribers, I've got a deal for you: Order "The Blue Food Cookbook," which comes out Tuesday, and you can upgrade to a paid subscription for 50…
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Andrew Zimmern
The Best Clam Chowder: Spilled Milk #377
Clam chowder is the rare dish that manages to tell America's story in a single bowl: immigrant ambition, regional rivalry, the eternal war between cream…
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Andrew Zimmern
© 2025 Andrew Zimmern
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