Andrew Zimmern's Spilled Milk

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Best Fall Cookbooks: Spilled Milk #136
I receive dozens of cookbooks each year. These are the ones I can't wait to cook from.
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Andrew Zimmern
3
Home Style Vietnamese Chicken: Spilled Milk #135
The secret to this delicious dinner is a sauce that can add a perfect sweet/salty note to lots of meals.
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Andrew Zimmern
We're a Little Busy This Week...
But don't worry, Spilled Milk will be back on its regular schedule soon.
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Andrew Zimmern
1
Ask Me Anything: What Was YOUR Worst Airport Meal?
Also, tips on where to eat in New Orleans, Milwaukee and Singapore.
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Andrew Zimmern
6
Summer’s Last Gasp: Spilled Milk #134
Here's my watermelon salad recipe: It's sweet and spicy. It's sour and saucy. You'll want to eat it all year long.
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Andrew Zimmern
3
Ask Me Anything: Make These Things From Scratch Right Now!
Plus: Tips for beating jet lag, how to choose a watermelon — and what I cook when I cook for my dogs.
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Andrew Zimmern
5
Easy Double-Cheesy Back-to-School Burritos: Spilled Milk #133
Need a quick, delicious meal? I've got you.
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Andrew Zimmern
2
Why Do You Cook? : Spilled Milk #132
In defense of making things from scratch. (OK, maybe not croissants.)
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Andrew Zimmern
9
Ask Me Anything: Where to Find the Single Greatest Sandwich in the World Today
Plus! More on Maui relief, Minnesota State Fair food, where I eat in Minneapolis and lots of other topics.
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Andrew Zimmern
3
August 2023
Sweet Corn Perfection: Spilled Milk #131
The easiest end-of-summer pasta recipe you'll ever find. Plus: A lightning-fast way to shuck and cook your corn.
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Andrew Zimmern
3
Thai Food Magic in Portland: Spilled Milk #130
A tour of Langbaan's spectacular tasting menu.
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Andrew Zimmern
5
Ask Me Anything: Yes, AI Is Already Changing Restaurants
Plus! A tour of my living room, advice on doubling recipes, what to do with frozen octopus and more.
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Andrew Zimmern
© 2023 Andrew Zimmern
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