6 Comments

Thank you so much, Chef! What a thrill and an honor this is for me and the boys in the lab! 🥗

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Jul 26, 2022Liked by Andrew Zimmern

Love the way she thinks! Those pics are mouth-watering! And perfect inspo for my Wed AM farmer’s market routine tomorrow. That delicata looked yummy….but I’m going to need some more summer before I thk about squashes 😬 (I had a lemon “911” yesterday…I was down to 3) 😂🍋🍋🍋

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Jul 27, 2022Liked by Andrew Zimmern

emily is to lemons as i am to limes. i buy a half dozen at a time if not more. especially because i have to pick them out myself - if you add a lime to an amazon or target order, chances are it will be terrible. (at least here in new england anyway.) so i always stock up whenever i go grocery shopping.

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Jul 27, 2022·edited Jul 27, 2022Liked by Andrew Zimmern

I discovered The Department of Salad about a month or two ago, and I swear, it's been transformative. I'm fortunate enough to live on the edge of an Agricultural Reserve outside of a major city, and her blog has really inspired me to start going directly to the various farms near my house to get product directly. It's been amazing.

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Lemon on eggs! Gotta try it . . .

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My life is so much richer with Emily's Department of Salad newsletter. So many great recipes and tips - like letting the salad and dressing sit together a bit before eating. The Greek Salad changed my life (and I have spent a lot of time in Athens). Crazy delicious dips and dressings like a green olive dressing that is now a staple in our home.

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