Love the way she thinks! Those pics are mouth-watering! And perfect inspo for my Wed AM farmer’s market routine tomorrow. That delicata looked yummy….but I’m going to need some more summer before I thk about squashes 😬 (I had a lemon “911” yesterday…I was down to 3) 😂🍋🍋🍋
emily is to lemons as i am to limes. i buy a half dozen at a time if not more. especially because i have to pick them out myself - if you add a lime to an amazon or target order, chances are it will be terrible. (at least here in new england anyway.) so i always stock up whenever i go grocery shopping.
Jul 27, 2022·edited Jul 27, 2022Liked by Andrew Zimmern
I discovered The Department of Salad about a month or two ago, and I swear, it's been transformative. I'm fortunate enough to live on the edge of an Agricultural Reserve outside of a major city, and her blog has really inspired me to start going directly to the various farms near my house to get product directly. It's been amazing.
My life is so much richer with Emily's Department of Salad newsletter. So many great recipes and tips - like letting the salad and dressing sit together a bit before eating. The Greek Salad changed my life (and I have spent a lot of time in Athens). Crazy delicious dips and dressings like a green olive dressing that is now a staple in our home.
Thank you so much, Chef! What a thrill and an honor this is for me and the boys in the lab! 🥗
Love the way she thinks! Those pics are mouth-watering! And perfect inspo for my Wed AM farmer’s market routine tomorrow. That delicata looked yummy….but I’m going to need some more summer before I thk about squashes 😬 (I had a lemon “911” yesterday…I was down to 3) 😂🍋🍋🍋
emily is to lemons as i am to limes. i buy a half dozen at a time if not more. especially because i have to pick them out myself - if you add a lime to an amazon or target order, chances are it will be terrible. (at least here in new england anyway.) so i always stock up whenever i go grocery shopping.
I discovered The Department of Salad about a month or two ago, and I swear, it's been transformative. I'm fortunate enough to live on the edge of an Agricultural Reserve outside of a major city, and her blog has really inspired me to start going directly to the various farms near my house to get product directly. It's been amazing.
Lemon on eggs! Gotta try it . . .
My life is so much richer with Emily's Department of Salad newsletter. So many great recipes and tips - like letting the salad and dressing sit together a bit before eating. The Greek Salad changed my life (and I have spent a lot of time in Athens). Crazy delicious dips and dressings like a green olive dressing that is now a staple in our home.