I don't even know if this is the right place to ask AMA questions, but here I am - are there any quick dinner options that you would recommend for a first-year law student living by himself that has like 2 seconds to cook with bare minimum kitchen equipment available?
Fail videos/shows: Those aren't my thing either. That said, my favorite trope in my own writing is failure, because success is boring, though that may be the genre: Hunting stories are filled with tiring braggadocio about epic hunts.
Probably more importantly, everyone relates to failure, and it's really reassuring to know that we are not alone in our failures.
But when you're watching a show about the worst cooks in the country? Gotta think there's some schadenfreude in there, too. "How could they be so stupid? Hyuk hyuk hyuk..."
Hi Andrew, your answer to the show mirrors mine as well... Worst Cooks in America is an insulting to authentic chefs and good home cooks... I'm a big fan of Anne Burell, yet the shows got to go... What I find totally nonsensical contestants that the Food Network exploits, turning them into willingly make absolutely idiots out of them...
The straw that broke the camel's back was the addition of 'Nickelodeon-ish" whimsical animations like Slim Cannon, Sparkling Teeth glow, sorry can't even write about their crap-ola... ciao
Hey Andrew, thanks for the tip of the hat, yet I didn't submit the posted question "Speaking of cherry-flavored foods, have you ever tried Cheerwine?"
I was commenting on last weeks "Cherry "question", someone asked "If you've eaten anything with cherry-flavored that's any good?"... I wrote knowing you love Cheerwine, I was surprised you didn't comment... Oh well...
Btw: I do have an AMA trio of questions, I want to send them in for next Friday, thus hoping you'll still post-it, since I haven't sent you any AMA questions to date... thanks...
I'll have to give Cheerwine another shot…especially if I'm at Patty and Frank's and I can get a float! My first cherry soda experience was Budwine and it was, in my opinion, better than Cheerwine. The Dairy Queen in Athens, GA used to make Budwine floats, freezes and shakes. But, alas, it's no longer around. Here's the story: https://www.ajc.com/lifestyles/food--cooking/budwine-legend-lives-among-georgia-soft-drink-lovers/trRohULna32J0GK7D3UASP/
I don't even know if this is the right place to ask AMA questions, but here I am - are there any quick dinner options that you would recommend for a first-year law student living by himself that has like 2 seconds to cook with bare minimum kitchen equipment available?
I’m sure I’m just not using this app properly - can find the answers to these questions
The answers to the questions are in the video. You do need to watch it to get the answers. It's entertaining.
Thank you!
Nice array of Passover dishes... I hope you, Noah & your friends have a wonderful celebration, enjoy Andrew, best regards & take care ~ Cheers 👍.....
Btw: When Life Gives You Matzo, Make Granola...
https://www.bonappetit.com/story/matzo-granola?utm_term=article-2&utm_source=nl&utm_brand=ba&utm_mailing=BA_ROTD_040423&utm_campaign=aud-dev&utm_medium=email&bxid=5be4d2b1576f2c43833547b0&cndid=71741&hasha=9c02e046d8cc5de59d4bfe5d0dc77675&hashb=8e9fedc730896340381b7cde903b21f13494564c&hashc=429b30274c5a7873791d0c99df3431cb041809c8f3fc10984ca54856f09774bf&esrc=subscribe-page
Spring lamb sounds delicious. IM game.
Fail videos/shows: Those aren't my thing either. That said, my favorite trope in my own writing is failure, because success is boring, though that may be the genre: Hunting stories are filled with tiring braggadocio about epic hunts.
Probably more importantly, everyone relates to failure, and it's really reassuring to know that we are not alone in our failures.
But when you're watching a show about the worst cooks in the country? Gotta think there's some schadenfreude in there, too. "How could they be so stupid? Hyuk hyuk hyuk..."
AHH ANDREW -
I WANT TO MAKE EVERYTHING! !
Where I grew up, that was called a GREEN Ham. Beautiful &.Nostalgic.
I loved the nod to Julia with the Aspic.
Also Beautiful. I waited SO LONG before experiencing Everything Bagels, but I cannot WAIT to make that Egg Casserole and all the others.
I would Buy the booklet at the checkout for these recipes!
Hi Andrew, your answer to the show mirrors mine as well... Worst Cooks in America is an insulting to authentic chefs and good home cooks... I'm a big fan of Anne Burell, yet the shows got to go... What I find totally nonsensical contestants that the Food Network exploits, turning them into willingly make absolutely idiots out of them...
The straw that broke the camel's back was the addition of 'Nickelodeon-ish" whimsical animations like Slim Cannon, Sparkling Teeth glow, sorry can't even write about their crap-ola... ciao
Hey Andrew, thanks for the tip of the hat, yet I didn't submit the posted question "Speaking of cherry-flavored foods, have you ever tried Cheerwine?"
I was commenting on last weeks "Cherry "question", someone asked "If you've eaten anything with cherry-flavored that's any good?"... I wrote knowing you love Cheerwine, I was surprised you didn't comment... Oh well...
Btw: I do have an AMA trio of questions, I want to send them in for next Friday, thus hoping you'll still post-it, since I haven't sent you any AMA questions to date... thanks...
Best regards, stay well & take care Andrew....