AMA: Baseball, Cheerwine and Easter

Andrew talks about ballpark concessions, springtime food and the story behind that Band-Aid on his head.

This is my favorite time of the week. Why is there a Band-Aid on my head, you ask? Click “play” to hear the tale!

This week we turn our attention to spring: Opening Day and Easter in particular. Of course, there are some questions about travel, too. Here are my favorite Easter recipes.

As always, thank you for watching! And thank you for giving me such great questions to think about. If you’re a subscriber, you can drop questions in the comments section, and I’ll get to as many as I can next week.

Anonymous

Now that baseball season is here, is there any ballpark food you look forward to at home or when you’re on the road?  

Collet 

How much time do you spend in your room when you’re traveling? 

Roget 

Speaking of cherry-flavored foods, have you ever tried Cheerwine? 

Sweet Melissa:

Dude, do you know how fortunate you are to have had all of these wonderful experiences? Of course it's a rhetorical question.....and I'm green with envy (or is that the thought of eating sheep's head making me green?).

Susie 

Your post about the “Reluctant Traveler” reminds me of the “Worst Cooks in America” show. Why does it exist? It’s an affront to authentic chefs and home cooks. Who watches a train wreck like that?

Mel 

Will we ever see "Go Fork Yourself" again?

Cloudyview 

When I saw your video about Culver’s, I was kinda hoping there was some sort of collaboration happening with a special burger or something. 

Anonymous

Easter’s coming up. What do you like to cook?