Appetizer I ever experienced, (and you can make up your own categories, along with the tradtional .) EX : the Very best SUNRISE breakfast I ever had after a party too good to LEAVE...
THE MOST ADDICTIVE TASTE I kept craving was a Dish I experienced in....
The most memorable Wedding Food I ever tasted was : You get it?
Just Leave the Charcuterie Boards alone.
TOO MANY NITRITES CAN KILL YOU.
START YOUR BOOK NOW - Write an idea for it Every Night of the Month of February. Don't look at them again til the End of the Month. See what you think!
Thank you very much for the invitation... "I am personally inviting you to come next year". Since you're personally extending the invite, does that mean you'll pick-up the event cost for all 4 days for all those who accept your offer??? If SO, I'm in...!!!
Jose' Andres' did you a terrific grooming favor... beats your 'Rabbinical' beard style, shows a clean, more refined sense of personal style...
Based on how many restaurants (and I don't go to crap places) have simple to fancy versions of tater tots on their menus, I know they are popular and I'm not the only one who likes them. But I have been unable to find a good recipe/method for making them homemade. I do think, Andrew, that you could develop such a recipe and this is one thing I would love to see on your website, or if you do a cookbook! Thanks, Cheri
First, congrats on 32 years. And your transparency about sobriety is important.
Blue foods, Please, a lil louder for the folks not listening!! Not only the seafood, which is both delicious & healthy..but let’s talk about the aquatic plants. The nutrition in many oceanic plants is significant, unfortunately, can also be quite expensive, and hard to procure. Endless possibilities!!
With you on the charcuterie’s, in general…but saw the pics of the seafood/oyster & caviar “boards “ OMG!!! Why aren’t we doing “Seafood boards” and what would we call them?? And you are a big fat liar saying you got tired of eating those oysters! 😂😂
Not a bad video to save off the beach trim…years from now, you get to pull that out & tell the story of How. Nobel Prize Winner trimmed you up one day on a beach in the Caymans…. It could be your 3 truths & a lie Schtick in the old folks center…
Love Vivian Howard. I watch her on PBS - total girl crush.
Once again, I love that you're always trying to do good (and encourage others to do good) for humanity and the planet. You're a rock star, especially in that awesome velour jogger......love it too.
You asked for thing that people wanted to see in a cookbook. I am a good cook, not chef level, but good. I am very good at following a recipe and making an excellent main dish. What I have a hard time doing is pairing that dish with 2 or 3 other side dishes that go with it.
I would love to see a cookbook recommend other recipes in the same book to make altogether for a proper meal instead of trying to find a green vegetable and starch or grain to go with it. (I have secretly wished for this for a very long time)
Love that Viv Howard is coming
back with innovation of heat and eat
So many of us would love to have great
meals to bring home and be with
our dear ones. Utilizing seasonal and
down home recipes for local folks to
grab and go is a wonderful concept!
Grateful for her and for you Andrew!
Stay the course!!!!
SEE IN ANDREW'S COOKBOOK :
THE REASON YOU NAMED IT SPILLED
MILK. No connection to Kimball's MILK?
1. A chapter of THE MOST UNIQUE
Appetizer I ever experienced, (and you can make up your own categories, along with the tradtional .) EX : the Very best SUNRISE breakfast I ever had after a party too good to LEAVE...
THE MOST ADDICTIVE TASTE I kept craving was a Dish I experienced in....
The most memorable Wedding Food I ever tasted was : You get it?
Just Leave the Charcuterie Boards alone.
TOO MANY NITRITES CAN KILL YOU.
START YOUR BOOK NOW - Write an idea for it Every Night of the Month of February. Don't look at them again til the End of the Month. See what you think!
Thank you very much for the invitation... "I am personally inviting you to come next year". Since you're personally extending the invite, does that mean you'll pick-up the event cost for all 4 days for all those who accept your offer??? If SO, I'm in...!!!
Jose' Andres' did you a terrific grooming favor... beats your 'Rabbinical' beard style, shows a clean, more refined sense of personal style...
Now I’ve seen it all...on the Gram. Someone made a butter candle, with a wick, and stuck it in the middle of a hollow loaf. Next to her butter board!
Based on how many restaurants (and I don't go to crap places) have simple to fancy versions of tater tots on their menus, I know they are popular and I'm not the only one who likes them. But I have been unable to find a good recipe/method for making them homemade. I do think, Andrew, that you could develop such a recipe and this is one thing I would love to see on your website, or if you do a cookbook! Thanks, Cheri
Loved this!! Thanks so much!!!
Loved this!
First, congrats on 32 years. And your transparency about sobriety is important.
Blue foods, Please, a lil louder for the folks not listening!! Not only the seafood, which is both delicious & healthy..but let’s talk about the aquatic plants. The nutrition in many oceanic plants is significant, unfortunately, can also be quite expensive, and hard to procure. Endless possibilities!!
With you on the charcuterie’s, in general…but saw the pics of the seafood/oyster & caviar “boards “ OMG!!! Why aren’t we doing “Seafood boards” and what would we call them?? And you are a big fat liar saying you got tired of eating those oysters! 😂😂
Not a bad video to save off the beach trim…years from now, you get to pull that out & tell the story of How. Nobel Prize Winner trimmed you up one day on a beach in the Caymans…. It could be your 3 truths & a lie Schtick in the old folks center…
Greed. So gross.
Love Vivian Howard. I watch her on PBS - total girl crush.
Once again, I love that you're always trying to do good (and encourage others to do good) for humanity and the planet. You're a rock star, especially in that awesome velour jogger......love it too.
Best AMA session I have watched until now!!!!!
You asked for thing that people wanted to see in a cookbook. I am a good cook, not chef level, but good. I am very good at following a recipe and making an excellent main dish. What I have a hard time doing is pairing that dish with 2 or 3 other side dishes that go with it.
I would love to see a cookbook recommend other recipes in the same book to make altogether for a proper meal instead of trying to find a green vegetable and starch or grain to go with it. (I have secretly wished for this for a very long time)