AMA: Liverwurst, Pro Wrestling, and Chicken Thighs

Plus: Vote for us in the Webbys! And: Do you want to hear more about my guitar collection?

Hello from the Taj Hotel in Lusaka, Zambia! Today, I take questions about this week’s chicken paillard recipe, give a law student advice on how anyone can prepare quick meals to eat during the week, and I also talk a little bit about the décor in my home office.

Would you me to film an AMA about my guitar collection? Or do you have questions about, you know, cooking or travel? Every week, I answer as many questions from people as I can. Paid subscribers can leave questions in the comments below.

Also, if you have a moment, our digital series “Knife Skills” is up for a Webby Award—please vote for it here!

Ellen

• “Dried Rosemary from last year’s garden”...Can you tell me how you do that?

• What kind of little cucumbers are those?

• Cool knife...what kind?

• I think I’ve seen that type of pan on Hell’s Kitchen before, what make is it?

Anonymous

Would this recipe work with chicken thighs?

Burning in Law School

Are there any quick dinner options that you would recommend for a first-year law student living by himself that has like 2 seconds to cook with bare minimum kitchen equipment available?

Jeff

Ever try a Zweigle's hot dog in Rochester?

Faction

I notice the Mr. Atlas picture behind you. Are you a big wrestling fan? Any favorite pro wrestlers from the past and present?

Chuck

People think I'm weird because I like the following foods: liverwurst, chicken livers, pate, scrapple, escargot, buttermilk, and pickle juice. Andrew, how would you rate these foods?

Pete

What’s the story with that guitar on your wall?