Andrew Zimmern's Spilled Milk

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AMA: One of the weirdest questions I've ever been asked.
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AMA: One of the weirdest questions I've ever been asked.

Plus, why we don't eat whole, small fish (ie walleye) in the USA.

Andrew Zimmern
May 20
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AMA: One of the weirdest questions I've ever been asked.
andrewzimmern.substack.com

Some great questions this week. A reminder: EVERYONE can hear my answers, but only paid subscribers will have access to that email address.


Help us stock the fridge. Become a paid subscriber.


This Week’s Questions:

Josh L
I'm from Minnesota and most of us just deep fry the walleye filet and toss the rest. Is there a reason we can't or don't eat the roe sack, or gut it, stuff it with herbs, and cook it whole on the grill?

Jeff K
What are your hobbies or interests outside of the culinary variety? Sports, music, favorite tv shows, etc.?

Mr Biscuit (« one of the weirdest questions I’ve been asked in a long time! - AZ)
If you were to be a meal - how would you wish to be dispatched and what would be your tasty parts?

Ozzy M
Hey Andrew, growing up did u have a favorite Baseball player? ️


If you want to submit your questions, become a paid subscriber. Click on this link for 50% off your first year.

I know what you’re thinking: why does a guy like me need your $6?

A lot of people ask how I do it all. The truth is, I don’t. Between my marketing business, my production company, and my hospitality company, I employ a lot of talented people. I can’t do what I do without them. The small subscription fee helps compensate my team fairly, keep the lights on, and (let’s be honest) stock the fridge.


Thanks for reading Spilled Milk.

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AMA: One of the weirdest questions I've ever been asked.
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Holly Heyser
Writes To The Bone May 20Liked by Andrew Zimmern

Oh come on, you don't have any parts that would be scrumptious cooked slow and low?

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Simon Agree
May 23Liked by Andrew Zimmern

Watched some Family Dinner tonight. Just wanted to say that I loved it -- probably because I have no family, and my parents were no good rotten terrible cooks. Sometimes that's how it goes.

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