AMA: One of the weirdest questions I've ever been asked.

Plus, why we don't eat whole, small fish (ie walleye) in the USA.

Some great questions this week. A reminder: EVERYONE can hear my answers, but only paid subscribers will have access to that email address.

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This Week’s Questions:

Josh L
I'm from Minnesota and most of us just deep fry the walleye filet and toss the rest. Is there a reason we can't or don't eat the roe sack, or gut it, stuff it with herbs, and cook it whole on the grill?

Jeff K
What are your hobbies or interests outside of the culinary variety? Sports, music, favorite tv shows, etc.?

Mr Biscuit (« one of the weirdest questions I’ve been asked in a long time! - AZ)
If you were to be a meal - how would you wish to be dispatched and what would be your tasty parts?

Ozzy M
Hey Andrew, growing up did u have a favorite Baseball player? ️

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A lot of people ask how I do it all. The truth is, I don’t. Between my marketing business, my production company, and my hospitality company, I employ a lot of talented people. I can’t do what I do without them. The small subscription fee helps compensate my team fairly, keep the lights on, and (let’s be honest) stock the fridge.

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