16 Comments
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Holly Heyser's avatar

Oh come on, you don't have any parts that would be scrumptious cooked slow and low?

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Denise's avatar

As my friend the hunter says.. parts is parts, everything can be made to taste good.

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Comment deleted
May 20, 2022
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Holly Heyser's avatar

See? That's what I'm talking about. Backstrap is nice, but legs are where it's at. Personally I'd be more inclined to go with carnitas - cook bone-in, but shred and brown when it's done. That said, I'm not gonna yuck your yum.

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Denise's avatar

Ok, I’m not done here, took a break from planting the garden in 87 degrees, and now I get stop thinking about this question. Which leads to my follow up question; which chef would you trust to do the cooking?

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Sweet Melissa's avatar

Wow this is some freaky sh*t. Good forearms have always caught my attention, although I don't eat chicken wings, so maybe not. I think I'd like to be "dispatched" via wood chipper (Fargo) and then mixed with beans to make a nice chili.

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Holly Heyser's avatar

Wood chipper? Sporty!

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Denise's avatar

Wow…Mr Biscuit…perfectly weird question …both wanted & didn’t want the answer. Note to Andrew…might want to pass on invitations to Mr. Biscuit’s house for a bit.

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Holly Heyser's avatar

Good point!

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Jason Underwood's avatar

Chef when was the last time u had sweetbreads???

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Roget's avatar

Andrew, I came across a offer on your ste, "Andrew’s Best 25 Recipes Digital Cookbook", and if you sign-up for Want the free digital cookbook delivered to your inbox?

Sign up for 'Andrew Zimmern’s Spilled Milk'...?? I did sign-up, yet I don't seem to have access to the Digital Cookbook download... so someone send me a link to the digital cookbook to download... Thanks...

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Roget's avatar

Hey Andrew, you're a KING & great THANKS for the 'link' to your AZ's Top 25 recipes cookbook, I truly appreciate, and quite impressed with the quick turnaround on my request... Hope you had a terrific weekend in the 'Land of 10,000 Lakes... Being a Badger vs a Gopher, we wisconsinites say, "When it rains in Minnesota, it doubles the number of lakes or large puddles".... Again, thanks for your assistance & have a great week....

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Andrew Zimmern's avatar

There is a link to it in the welcome letter you got, but I can post it here as well. One moment.

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WAYNE CHRISTENSEN's avatar

Coolio!

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Roget's avatar

Hey AZ, I found the initial 'Welcome' receipt to Spilled Milk... yet unfortunately there wasn't a 'link' to your Digital Cookbook.... Thanks for the effort, yet I still am unable to find the link on all your sites.... BTW: I'm really enjoying your lesser known show, "Andrew Zimmern's Wild Game Kitchen"... I'm an outdoor guy all summer long, so watching your 'Open Fire' cooking, tips & techniques has been terrific.!!!

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Andrew Zimmern's avatar

sent you the link in a comment yesterday! Here it is again: https://andrewzimmern.com/wp-content/uploads/Andrew-Zimmerns-Top-25-Recipes.pdf

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