AMA: What I Listen to in the Kitchen.

Plus, food relief & thoughts on cut resistant gloves.

It’s my favorite part of the week— Ask Me Anything.

Reminder: Only Premium Spilled Milk subscribers can ask me questions. Get 25% off your subscription here. The method for submitting questions is in the welcome email sent with your paid subscription.

Hope you’re having a great Friday. What are you cooking this weekend?

I won’t be cooking much this weekend as I’m heading to the MN State Fair. I didn’t think I could make it until late next week, but I sadly had a trip cancelled, and now this is the silver lining. Here’s my list of favorite foods at the MN State Fair. Have you been? What’s your state fair like? Do you go?

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This week’s questions:

Jeanette
When you are at home cooking in your own kitchen, what is on your Zimmern playlist that inspires you?

My Spotify Playlists
Radio Paradise

Henry
I believe what José Andres and WCK are championing is incredible. Are there other humanitarian / food relief organizations you can recommend for someone looking to support and/or volunteer? Or any other foundations that you'd like to highlight?

My list of partners
World Food Program
IRC
DC Central Kitchen
Fare Start
City Harvest
LA Food Bank
Re-Fed
Giving Kitchen
Share Our Strength/No Kid Hungry
Second Harvest Heartland

Nancy
I keep cutting my finger while chopping veggies.(I really try to be careful.) What do you think of cut resistant gloves?  (Like these.)

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