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Here’s this week’s questions:
Evie:
I don’t know if you remember me, we’ve met in a zoom meeting a couple of months ago through the “Ask the chefs anything” for Ukraine auction. My question is the following: If you were in London for just one day, where would you go for dinner?
Gymkhana
BRAT
Clare Smith
My list of favorite places to eat in London
Chishuru
Michael:
Hi, do you think sous vide is just a passing fancy or gimmick, or is it here to stay? I doubt Paul Bocuse used one. I'm still a holdout. Thanks in advance.
Immersion circulator setup
Anova Immersion circulator
Samantha:
Hi, Andrew! I've just gotten engaged, and while I generally have no idea what I want my wedding to be like, what I *do* know is that I want my guests to have a fantastic and memorable meal! If you have any advice on how to find a great event caterer that goes above and beyond the standard hotel ballroom fare, I'm all ears. And, related side question...what have been some of your favorite food moments involving weddings or other big rites-of-passage meals around the world?
Have a question you’d like me to answer? Email it to spilledmilk@andrewzimmern.com.
AMA: Where to Eat in London.