I'm entertaining finally purchasing an Immersion Circulator, yet they seem like the 'Water Bath' version of a 'Slow-Cooker'... yet when you brought up the "Flavor" aspect, I just bought a high quality Vacuum Sealer... As i understand, that what creates that deep flavor that penetrates whatever you're marinating when vacuum sealed??
I question the "money saver" aspect, because they're ON or Running much longer time than throwing the marinated whatever, into a cast iron or carbon steel pan for 8 to 10 minutes... Another way I justify procrastinate the purchase, is to say "With the high heat, thus causing water shortages or water rationing, I'm being environmentally conscientious... I don't want to be a "Water-Hog" under the circumstances.... yet the vacuum sealer truly brings out the favor, and whatever I prepare seems much juicier...
Perhaps if I drop a few hints, my sister might gift-it to me on my birthday... or perhaps Hanukkah?? 8 Dayz, 1 gift... that seems more than fair, to me... We'll see what she thinks??
Btw: Like your new groomed beard, yet with this heat, perhaps a summer shave, you'll look 10 years younger... sell the trimmings, and with the funds raised, give a few of your favorite food charities....
Always best regards to you, Molly & all your subscribers... have a spectacular weekend one & all.!!!
Thank you so much for answering my question Andrew. I was really happy you remembered me. I will be in London next week and will definetely go to Chishuru restaurant. Hope you will have a wonderful summer . Regards Evie Theodosi (from Cyprus)
Thanks for answering my question, Andrew!! Wedding food planning is becoming my biggest joy and biggest point of anxiety so far, so having you weigh in is a delight! - Samantha in Minneapolis
I invested in a sous vide circulator (using gift cards from work) 4 words. Sous Vide Egg Bites... That circulator and the tank I invested in have paid for itself by the money NOT being spent at Starbucks.
I'm entertaining finally purchasing an Immersion Circulator, yet they seem like the 'Water Bath' version of a 'Slow-Cooker'... yet when you brought up the "Flavor" aspect, I just bought a high quality Vacuum Sealer... As i understand, that what creates that deep flavor that penetrates whatever you're marinating when vacuum sealed??
I question the "money saver" aspect, because they're ON or Running much longer time than throwing the marinated whatever, into a cast iron or carbon steel pan for 8 to 10 minutes... Another way I justify procrastinate the purchase, is to say "With the high heat, thus causing water shortages or water rationing, I'm being environmentally conscientious... I don't want to be a "Water-Hog" under the circumstances.... yet the vacuum sealer truly brings out the favor, and whatever I prepare seems much juicier...
Perhaps if I drop a few hints, my sister might gift-it to me on my birthday... or perhaps Hanukkah?? 8 Dayz, 1 gift... that seems more than fair, to me... We'll see what she thinks??
Btw: Like your new groomed beard, yet with this heat, perhaps a summer shave, you'll look 10 years younger... sell the trimmings, and with the funds raised, give a few of your favorite food charities....
Always best regards to you, Molly & all your subscribers... have a spectacular weekend one & all.!!!
Thank you so much for answering my question Andrew. I was really happy you remembered me. I will be in London next week and will definetely go to Chishuru restaurant. Hope you will have a wonderful summer . Regards Evie Theodosi (from Cyprus)
Thanks for answering my question, Andrew!! Wedding food planning is becoming my biggest joy and biggest point of anxiety so far, so having you weigh in is a delight! - Samantha in Minneapolis
Thank you for the sous vide discussion. Very, very informative!
I invested in a sous vide circulator (using gift cards from work) 4 words. Sous Vide Egg Bites... That circulator and the tank I invested in have paid for itself by the money NOT being spent at Starbucks.